Boston Baked Peanuts 2 cups raw Spanish peanuts 1 cup sugar 1/2 cup water 1 tsp salt In heavy skillet cook peanuts, sugar and water until water is absorbed. Stirring constantly. Once peanuts look evenly sugared, sprinkle them salt. Transfer to a lightly greased pan and spread in a single layer. Bake for 10 minutes … Continue reading Boston Baked Peanuts